Garri is a very common product in Africa,people like eat it.But the traditional manual way to process garri has 2 problems:one is it wastes a lot of cassava,second is it is very slow.So an Congo customer Robert found us and tell us his demand.

Robert works in UK and has company in Congo,he wants to invest on several small&medium cassava garri production line projects in Africa,first,he will start with Congo market.

The mechanical way to process garri from cassava is as follows:

1th step:cassava washing machine

2th step:cassava peeling machine

3th step:cassava grater(cassava grinding machine).this step is to crushing cassava into pulp and cake

4th step:cassava cake pressing machine,this step is to pressing water from cassava cake.

5th step:cassava cake drying machine

6th step:cassava garri fryer

With these machines,you can get fried cassava garri from fresh cassava roots.Robert ordered 2tons/hour cassava garri production line,it is a very hot demand for small&medium investors.He will use this project to test the market,if runs well,he is planing to invest more projects in all over Africa

Let’s wish his cassava business runs well and bigger!